Restaurant Manager
Raising Cane's
About this role
The Restaurant Manager at Raising Cane's oversees daily restaurant operations to ensure standards and customer service quality. They act as the manager on duty, manage staff, handle cash, and maintain the restaurant environment. The role requires managing shifts, enforcing policies, and ensuring safety and cleanliness.
Skills
About Raising Cane's
raisingcanes.comRaising Cane's is a restaurant company specializing in chicken finger meals, with locations across the United States and internationally.
About Raising Cane's
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Raising Cane's.
Salary
$73k – $97k
per year