Restaurant Manager
ribcrib
About this role
This role supports the General Manager in overseeing daily operations of a restaurant or similar establishment, ensuring standards are met and teams are well-managed. It involves supervising staff, maintaining quality controls, and ensuring regulatory compliance.
Skills
Qualifications
About ribcrib
ribcrib.comRibCrib is a barbecue restaurant brand specializing in hickory‑smoked, slow‑smoked barbecue since 1992. Open daily for lunch and dinner, it offers dine‑in, carryout, delivery and catering featuring classic smoked meats and Southern‑style sides. Branded "Smokin' the Good Stuff," RibCrib emphasizes traditional smokehouse techniques and convenient options for meals and events.
About ribcrib
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ribcrib.
Salary
$40k – $50k
per year