Restaurant Manager
ribcrib
About this role
The Restaurant Manager supports the General Manager by providing direction and support to hourly employees, overseeing operational standards, and ensuring customer satisfaction within a restaurant setting. The role involves managing food quality, staff, and compliance with regulations, while fostering teamwork and operational excellence.
Skills
Qualifications
About ribcrib
ribcrib.comRibCrib is a barbecue restaurant brand specializing in hickory‑smoked, slow‑smoked barbecue since 1992. Open daily for lunch and dinner, it offers dine‑in, carryout, delivery and catering featuring classic smoked meats and Southern‑style sides. Branded "Smokin' the Good Stuff," RibCrib emphasizes traditional smokehouse techniques and convenient options for meals and events.
About ribcrib
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ribcrib.
Salary
$40k – $55k
per year