Bryant Park Grill
An experienced Assistant Restaurant Manager oversees daily operations in a fast-paced, high-volume setting, ensuring smooth service and adherence to safety standards. The role involves supervising and training a large team, managing schedules, and delivering exceptional guest service while supporting executive management. Candidates must possess strong leadership capabilities and a deep understanding of food safety and sanitation protocols.
Bryant Park Grill is a Parisian-style restaurant located at 25 West 40th Street in New York City, situated behind the landmark New York Public Library with Bryant Park as its backdrop. The restaurant offers indoor dining, seasonal patio and rooftop dining, a whiskey and cocktail bar, and hosts private events including weddings, corporate events, and holiday parties. Part of Ark Restaurants Corp., Bryant Park Grill is committed to sustainability through locally sourced ingredients, eco-friendly practices, and responsible seafood procurement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Bryant Park Grill didn’t post a salary, so this is our estimate from similar listings.