ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Hell's Kitchen Hospitality
The Restaurant Manager at this Gordon Ramsay establishment oversees daily operations of a high-volume, fine dining waterfront restaurant, ensuring strict adherence to world-class hospitality standards and brand consistency. The role involves leading and motivating a talented team to deliver exceptional guest experiences while effectively managing P&L targets, health and safety compliance, and resource coordination in a competitive environment.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
1998
Hell’s Kitchen Hospitality (HKH) is a New York City-based restaurant group with a range of unique venues located in Midtown, Manhattan, and Astoria, Queens. At the core of each concept, is a commitment to delivering high quality dining experiences in a comfortable and warm environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hell's Kitchen Hospitality.
10% above the average for this role