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© All Rights Reserved. ApplyBlast.com
Hell's Kitchen Hospitality
The Sous Chef at Hell's Kitchen Washington D.C. leads the kitchen team to deliver exceptional dining experiences while maintaining Gordon Ramsay's world-class hospitality standards. This role involves strict adherence to food safety protocols, managing kitchen operations, and driving profitability within a high-volume, fine-dining waterfront restaurant.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
1998
Hell’s Kitchen Hospitality (HKH) is a New York City-based restaurant group with a range of unique venues located in Midtown, Manhattan, and Astoria, Queens. At the core of each concept, is a commitment to delivering high quality dining experiences in a comfortable and warm environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hell's Kitchen Hospitality.
Hell's Kitchen Hospitality didn’t post a salary, so this is our estimate from similar listings.
230% above the average for this role