Restaurant Manager

As a Restaurant Manager at Cracker Barrel, you will oversee both front-of-house and back-of-house operations to deliver exceptional guest experiences and foster team development. You will manage inventory, coach staff, and maintain high operational standards while working 50 hours a week, including holidays and weekends. This role requires 2-5+ years of successful restaurant management experience and the ability to thrive in a fast-paced hospitality environment.