Sushi San Tyrosse
Shaw's Crab House is seeking a Restaurant Manager to oversee daily operations at a high-volume, full-service seafood restaurant. This role involves leading front-of-house teams, managing shift schedules, and collaborating with the General Manager to drive sales and control costs. The successful candidate will foster a culture of caring while ensuring exceptional guest and employee experiences.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
5% below the average for this role