Hawksmoor
A Restaurant Manager at Hawksmoor in Boston will lead the day-to-day operations of a new restaurant opening in fall 2026, ensuring high service standards and exceptional guest experiences. The role involves coaching staff, managing scheduling and labor performance, upholding food safety protocols, and fostering an inclusive team culture. Reporting to the General Manager, this position is central to driving operational excellence and maintaining the brand's reputation for culinary excellence.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
2006
Hawksmoor is an award‑winning UK steakhouse group with restaurants across London, Manchester, Liverpool and Edinburgh. They specialise in British steaks, sustainably sourced seafood, seasonal dishes and classic cocktails—popular for Sunday roasts and group dining. Hawksmoor emphasises provenance and a relaxed yet refined dining experience, positioned at a premium price point with online booking and strong hospitality credentials.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor.
Hawksmoor didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role