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© All Rights Reserved. ApplyBlast.com
Vandelay Companies
A Manager at Vandelay Companies supports the General Manager in leading, coaching, and developing a high-performing team within a full-service restaurant environment. The role involves overseeing daily floor operations, managing scheduling and labor, ensuring food safety compliance, and delivering exceptional guest experiences. This position requires modeling hospitality standards, assisting with inventory and financial metrics, and fostering a culture of accountability and growth.
Headquarters
Dallas, Texas, United States
Company Size
501-1000 employees
Founded
2012
Vandelay Companies is a strategic investment organization with deep operational expertise focused on building and scaling enduring restaurant and hospitality brands. The company operates across hospitality, real estate, and investments, with over 31 properties and 2,000+ team members across key U.S. markets. Its hospitality portfolio includes a collection of timeless dining brands such as Hudson House, Anchor Sushi Bar, Tei-An, and others.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vandelay Companies.
Vandelay Companies didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role