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© All Rights Reserved. ApplyBlast.com
Viking
The Restaurant Manager on Viking Ocean Cruises oversees all food and beverage operations, ensuring high production, quality, and guest-service standards while managing inventories, scheduling, and special events. The role leads a multicultural team, provides training, and drives revenue and profitability through excellent service and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Viking.
Viking didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role