Zoom
The role involves coordinating the central kitchen and restaurant operations, maintaining high quality standards, and overseeing a team of about ten staff members. Responsibilities include managing procurement, ensuring HACCP compliance, developing menus in collaboration with the Executive Chef, and meeting cost targets.
Modernize workflows with Zoom's trusted collaboration tools: including video meetings, Zoom Chat, VoIP phone, webinars, whiteboard, contact center, and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zoom.
Zoom didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role