University of Illinois Urbana-Champaign
This role reports to the Executive Chef and assists with coordinating kitchen production, catering, and VIP menus for a large central production kitchen. The incumbent monitors incoming products for compliance, implements quality and cost controls, and assumes Executive Sous Chef responsibilities when needed.
Company Size
1-10 employees
The University of Illinois Urbana-Champaign is a public research university founded in 1867 and recognized as a global leader in teaching, research, public engagement, economic development, and health care. It delivers world-class learning and discovery across a broad range of academic programs while fostering innovation, entrepreneurship, and community impact. Based in Urbana-Champaign, Illinois, the campus serves students, faculty, and partners locally and globally through research, outreach, and public service.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Illinois Urbana-Champaign.
University of Illinois Urbana-Champaign didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role
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