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© All Rights Reserved. ApplyBlast.com
HSG
The Restaurant Manager will lead day-to-day operations of a high‑volume quick‑service fish and chips restaurant in Brisbane, overseeing team performance, customer service, food safety, and financial results. The role involves recruiting, training, and motivating staff, managing labour and inventory costs, and driving sales growth while maintaining a positive workplace culture.
From strategy to production to operations to distribution, HSG takes clients content beyond leads, we build audiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HSG.
HSG didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role