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© All Rights Reserved. ApplyBlast.com
Restaurant Group
The Restaurant Manager will lead day-to-day operations of a high‑volume quick‑service fish and chips restaurant in Brisbane, overseeing staff, customer service, food safety, and financial performance. The role involves hands‑on leadership, team development, and driving sales while managing costs and maintaining operational standards.
E3 Restaurant Group has been locally owned and operated since 1951, earning a national reputation for quality, service and community giving. Restaurants include: Metropolitan Grill, Elliott's Oyster House, and Heartwood Provisions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Group.
Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role