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© All Rights Reserved. ApplyBlast.com
Major Food Group
Major Food Group is seeking a Restaurant Manager to oversee daily operations of an upscale dining venue, working under the General Manager to schedule staff, uphold policies, and deliver exemplary guest service. The role requires 1-3 years of management experience in hospitality, a commitment to high standards of integrity and leadership, and a focus on team development and operational excellence.
Headquarters
New York, New York, United States
Company Size
1001-5000 employees
Founded
2010
Major Food Group is a New York–based hospitality company that develops and operates high‑end, design‑forward restaurants and bars. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the group is best known for signature concepts such as Carbone, Sadelle’s, ZZ’s Clam Bar and The Grill. MFG focuses on elevated, theatrical service and reimagined classic cuisine, and it expands through partnerships, events, consulting and destination outposts worldwide. The brand is recognized for its strong design, celebrity clientele and consistently buzzy dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Major Food Group.
Major Food Group didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role