Truluck’s Ocean’s Finest Seafood
Truluck’s is seeking a Fine Dining Restaurant Manager to lead multiple departments and support the General Manager in overall restaurant leadership. The role requires at least five years of high‑end restaurant leadership experience and a commitment to exceptional hospitality, sustainability, and team development. The manager will help uphold the company’s core values of culinary excellence, sustainable seafood, Southern hospitality, and philanthropy.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
Truluck’s Ocean’s Finest Seafood didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role