Tijuana Flats Tex
The Restaurant Manager at Tijuana Flats oversees both front‑of‑house and back‑of‑house operations to ensure guests receive fresh food and outstanding service in a fun, energetic environment. The role focuses on leading and coaching the team, maintaining quality and cleanliness standards, and managing labor, food, and supply costs.
Tijuana Flats is always keeping it fresh with the best Tex-Mex! Discover the best taco and Tex-Mex nearby for on-the-go greatness or quick-n-easy delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tijuana Flats Tex.
Tijuana Flats Tex didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role