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theritz-carlton.com
The Restaurant Manager oversees daily operations of restaurant, bar/lounge, and room service areas, ensuring service and sanitation standards are met while driving guest satisfaction and financial performance. The role includes supervising staff, handling guest issues, managing staffing and training, and ensuring compliance with food, beverage, and liquor regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role