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© All Rights Reserved. ApplyBlast.com
Arby's
The Restaurant Manager oversees daily restaurant operations, financial controls, staff scheduling, hiring, training, and ensures health and safety standards are met. This role requires strong leadership, problem‑solving abilities, and flexibility to work rotating shifts including weekends and holidays.
Headquarters
Atlanta, Georgia, United States
Company Size
10001+ employees
Founded
1964
Arby’s is a quick‑service restaurant chain best known for its “We Have The Meats®” slogan and meat‑forward sandwiches, specializing in slow‑roasted roast beef, turkey and premium Angus beef sliced fresh daily. Its menu features signature sandwiches, sides, shakes and limited‑time offerings, with options for dine‑in, drive‑thru, delivery and catering. Arby’s emphasizes quality, variety, and bold marketing around its meat-centric offerings and operates a large network of locations across the U.S. and beyond.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Arby's.
Arby's didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role