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© All Rights Reserved. ApplyBlast.com
Burger King®
The Restaurant Manager will lead and develop the restaurant team, own the P&L, and drive sales and profitability while maintaining high standards and an inclusive culture. This fast‑paced, hands‑on role focuses on coaching staff, controlling costs, and delivering an excellent customer experience in a rapidly growing business.
Burger King® Dominican Republic is a fast food restaurant chain operating across the Dominican Republic, serving flame-grilled burgers, chicken, salads, beverages, desserts, and breakfast items. Known for its signature WHOPPER®, made your way with the freshest ingredients, the brand has been grilling since 1954. Customers can find locations, browse the menu, and access coupons and offers through their local platform.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burger King®.
Burger King® didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role