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© All Rights Reserved. ApplyBlast.com
Burger King
The Restaurant Manager role involves leading and developing a high-performing team while managing the restaurant's P&L to drive sales and profitability. This position requires creating an energetic and inclusive culture, delivering excellent standards, and controlling costs to meet targets. The role focuses on coaching managers, growing talent, and supporting the overall growth of the business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burger King.
Burger King didn’t post a salary, so this is our estimate from similar listings.