Renaissance Seattle Hotel
The Restaurant Manager will lead the Food & Beverage restaurant team in delivering exceptional guest service and ensuring smooth restaurant operations. Responsibilities include overseeing staff, maintaining food quality and service standards, managing costs, and ensuring compliance with certifications and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Renaissance Seattle Hotel.
15% above the average for this role