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Restaurant Manager at Marriott International - ApplyBlast

Restaurant Manager

Marriott International

17 days ago

3.9 on Glassdoor

Orange, California, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Restaurant Manager will coordinate and inspire the outlet staff to deliver exceptional products and outstanding service to restaurant customers. This role involves setting a positive example for customer service, fostering strong working relationships within the Food & Beverage department, and ensuring the seamless operation of outlet services. The position requires monitoring food quality, evaluating cost effectiveness, and managing staff hiring and training.

Responsibilities

Deliver exceptional customer service and address guest requests
Evaluate cost effectiveness and implement profit enhancing measures
Interview hire and train outlet staff for efficient operation

Skills

Qualifications

Alcohol Beverage Servers CertificationFood Handlers CertificationOSHA certification

About Marriott International

marriott.com

Headquarters

Bethesda, Maryland, United States

Company Size

10001+ employees

Founded

1927

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Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.