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© All Rights Reserved. ApplyBlast.com
Corner Booth Hospitality
The Restaurant Manager collaborates with the management team to oversee daily restaurant operations and support staff, ensuring a welcoming and high-quality dining experience for guests. This role involves leading the team, maintaining service quality, and driving sales through effective guest relations and networking. The position requires strong leadership, operational knowledge, and problem-solving skills to contribute to the restaurant's overall success.
Corner Booth Hospitality is a premier consulting agency specializing in the Food & Beverage Industry. We work with owners, managers and development companies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corner Booth Hospitality.
Corner Booth Hospitality didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role