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© All Rights Reserved. ApplyBlast.com
Subway
A Subway Restaurant Manager directs overall restaurant operations, ensuring food safety, product preparation, and cleanliness standards are maintained. The role involves recruiting and training staff, managing inventory and money control systems, and supporting local marketing initiatives to promote sales. This position requires exceptional customer service and the ability to perform administrative tasks without exposure to fryers or grease.
Subway is a global quick-service restaurant chain best known for customizable submarine sandwiches and salads marketed as better‑for‑you, made‑to‑order meals. The company operates thousands of franchised locations worldwide and offers online ordering, restaurant locators, catering, and gift cards. Subway emphasizes fresh ingredients, customization, and digital convenience through its website and mobile ordering for pickup and delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Subway.
Subway didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role