SNS
The Restaurant Manager leads the front-line operations at a Steak 'n Shake location, ensuring business and strategic goals are met through hands-on leadership and team development. This role involves actively working across all shifts to maintain operational excellence, uphold brand standards, and deliver exceptional guest hospitality. The position requires managing financial performance, inventory control, and staff training to drive overall restaurant success.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SNS.
SNS didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role