SNS
The Restaurant Manager leads the front-line operations at a Steak 'n Shake location, ensuring business and strategic goals are met through hands-on team leadership and operational excellence. This role involves actively working across all shifts to maintain high standards of hospitality, food safety, and service while managing financial performance and inventory. The position requires a proven leader with a strong background in QSR management to drive team development and optimize labor efficiency.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SNS.