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© All Rights Reserved. ApplyBlast.com
TOG
The Restaurant Manager oversees daily front-of-house and back-of-house operations to ensure smooth service and deliver an unforgettable guest experience. This role involves leading a team, maintaining service excellence, and driving financial performance while fostering a dynamic dining atmosphere. The position requires strong leadership, customer service skills, and financial management expertise to optimize sales and uphold brand standards.
TOG combines equipment design, manufacturing, installation, & maintenance of compactors and balers to provide turn-key solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG.
TOG didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role