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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
Fareground Food Hall is seeking an experienced and energetic Restaurant Manager to oversee daily front-of-house operations and support food and beverage service in a high-volume, fast-paced environment. This role involves leading team members, ensuring an exceptional guest experience, and maintaining a welcoming and polished atmosphere for locals, professionals, and visitors. The ideal candidate is a hands-on hospitality professional who thrives in a dynamic venue and understands how to create memorable experiences.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
Tocaya Modern Mexican didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role