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© All Rights Reserved. ApplyBlast.com
Bayway
The Restaurant Manager oversees and manages the daily operations of the restaurant, ensuring compliance with health, safety, and food handling standards. This role involves supervising staff, managing inventory, handling customer relations, and collaborating with chefs to develop menus. The position requires strong leadership skills and proficiency in Microsoft Office to maintain sales records and prepare operations reports.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bayway.
Bayway didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role