brigantinerestaurants.com
The Restaurant Manager oversees daily front and back of house operations to ensure exceptional customer satisfaction and compliance with safety and sanitation standards. This role involves managing staff schedules, training employees, and controlling labor and food costs to drive operational efficiency. The position requires a strong commitment to hospitality and the ability to adapt quickly in a high-volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
14% above the average for this role