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© All Rights Reserved. ApplyBlast.com
Bosphorous Turkish Cuisine
The Restaurant Manager leads a team of restaurant staff to ensure efficient operations and adherence to company standards while delivering exceptional hospitality and culinary experiences. This role involves managing people, maintaining high standards, and driving sales through effective leadership and guest engagement. The ideal candidate will demonstrate a proven track record in restaurant management with a passion for exceeding guest expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bosphorous Turkish Cuisine.
Bosphorous Turkish Cuisine didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role
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