RMO1000RMO
The Restaurant Manager oversees the seamless operation of the restaurant and supervises all team members to ensure outstanding guest service and compliance with financial and statutory requirements. This role involves leading by example, managing staffing and costs, and maintaining high standards for food quality, safety, and sanitation. The position requires a hands-on approach to managing daily operations, including hiring, training, and developing staff while ensuring guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO1000RMO.
26% above the average for this role