The Country Club of Fairfax, Inc.
The Country Club of Fairfax is seeking a Restaurant Manager to lead operations across multiple dining rooms, bars, and a seasonal pool café. This role focuses on delivering exceptional hospitality, managing staff, and ensuring high standards of service and cleanliness. The ideal candidate will drive revenue growth and maintain strong relationships with members and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Country Club of Fairfax, Inc..
3% above the average for this role