The Country Club of Fairfax, Inc.
This role focuses on efficiently delivering food from the kitchen to tables while ensuring accuracy and supporting the serving staff. The position requires acting as a liaison between the back of house and front of house teams to maintain a clean environment and keep supplies stocked. The ideal candidate will have an upbeat personality and be available for evening, holiday, and weekend shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Country Club of Fairfax, Inc..
The Country Club of Fairfax, Inc. didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role