Gyu
Gyu-Kaku Japanese BBQ is seeking a Restaurant Manager to oversee the daily operations of their New York locations. This entry-level management role involves staffing, training, and mentoring employees while ensuring high service standards and operational efficiency. The position focuses on fostering growth, managing costs, and maintaining a safe and compliant work environment.
Gyu-Kaku provides the authentic Japanese Barbecue dining experience where customers share premium cooked meats over a flaming charcoal grill.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gyu.
Gyu didn’t post a salary, so this is our estimate from similar listings.