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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
This role supervises and oversees all Back of House and Front of House operations, personnel, and budget management for the restaurant. The position is responsible for ensuring efficient quality finished products, maintaining accurate reporting, and fostering a culture of customer satisfaction. The manager acts as a spokesperson for the restaurant within the community and works closely with all management staff to drive sales and guest satisfaction.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
Tocaya Modern Mexican didn’t post a salary, so this is our estimate from similar listings.