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westintampawaterside.com
The Restaurant Manager oversees the day-to-day operations of the hotel's restaurant, room service, and bar, ensuring exceptional guest service and compliance with safety and operational standards. This role involves managing staff, controlling outlet budgets, and implementing company programs to maximize revenue and maintain quality. The position requires strong analytical and communication skills to handle guest needs and lead a team in a luxury hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.
15% below the average for this role