Ancho & Agave
Ancho & Agave is seeking a motivated Restaurant Manager to oversee daily operations and create an exceptional dining experience for guests. The role involves managing staff, controlling operational costs, and ensuring high standards of food preparation and service. This position requires a strong leader with a passion for hospitality and a commitment to success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ancho & Agave.