Ancho & Agave
Ancho & Agave is seeking a motivated and reliable Sous Chef to help create exceptional dining experiences for guests in a fast-paced, high-volume restaurant environment. The role involves overseeing daily kitchen operations, training staff, and upholding high standards for food safety, sanitation, and culinary excellence. This position requires strong leadership skills and the ability to manage a diverse team while maintaining a positive and professional attitude.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ancho & Agave.
4% below the average for this role