Southside Market & Bbq Inc
Southside Market & Barbeque is seeking a dedicated Restaurant Manager to lead a high-volume kitchen and team while delivering exceptional guest service in an authentic Central Texas BBQ environment. This role involves hands-on cooking, staff leadership, and operational management to maintain food quality and drive business growth. The position offers significant opportunities for professional development within a rapidly expanding family-owned company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Southside Market & Bbq Inc.
Southside Market & Bbq Inc didn’t post a salary, so this is our estimate from similar listings.