ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
José Andrés Group
The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance while nurturing a positive, inclusive culture. The position requires leading daily service across all dayparts, managing guest recovery, and supporting financial and administrative targets.
Headquarters
Washington, District Of Columbia, United States
Company Size
1001-5000 employees
Founded
1993
José Andrés Group is a culinary and media organization led by chef José Andrés, dedicated to changing the world through the power of food. Its portfolio spans a diverse array of restaurants across cuisines, cultures, price points, and service styles. The group also pursues media initiatives that amplify its food-driven mission and storytelling. Through its dining and media platforms, the organization aims to inspire positive impact and connection around food worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for José Andrés Group.
32% above the average for this role