Aethos
The Restaurant Manager at Aethos Ericeira oversees the customer journey and operational excellence at Onda, ensuring exceptional hospitality aligned with sustainability standards. This role involves leading and training the restaurant team, managing bookings, and coordinating seamless service between the kitchen and front of house. The position requires handling service recovery, maintaining guest profiles, and collaborating with the F&B Director to meet brand objectives and budget compliance.
Company Size
1-10 employees
Aethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Aethos.
Aethos didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role
Aethos appoints Lily Wecker as CEO
Oct 1, 2025