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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
Aqimero, by Richard Sandoval Hospitality is seeking a Restaurant Manager to oversee front-of-house and back-of-house operations, ensuring exceptional guest experiences and operational excellence. The role involves managing staff, maintaining service standards, and driving sales through entrepreneurial initiatives and product knowledge. This position requires a motivated professional with prior F&B management experience to contribute to the restaurant's commitment to excellence.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
11% below the average for this role
assistant general manager
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