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© All Rights Reserved. ApplyBlast.com
Vandelay Companies
The Restaurant Manager at Hudson House plays a key role in bringing the company's vision to life by leading daily floor operations, supporting a high-performing team, and ensuring seamless service. This position involves modeling warm hospitality, responding to guest concerns, and contributing to an elevated dining experience that reflects Vandelay's commitment to quality. The role requires collaboration with culinary leadership and adherence to company policies and regulations.
Headquarters
Dallas, Texas, United States
Company Size
501-1000 employees
Founded
2012
Vandelay Companies is a strategic investment organization with deep operational expertise focused on building and scaling enduring restaurant and hospitality brands. The company operates across hospitality, real estate, and investments, with over 31 properties and 2,000+ team members across key U.S. markets. Its hospitality portfolio includes a collection of timeless dining brands such as Hudson House, Anchor Sushi Bar, Tei-An, and others.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vandelay Companies.
Vandelay Companies didn’t post a salary, so this is our estimate from similar listings.