Out West Restaurant Group
The Restaurant Manager oversees the daily front-of-house and back-of-house operations, ensuring company standards, exceptional customer experience, and professional leadership for the team. This role involves optimizing profits through effective labor and inventory management while driving business growth through sales and marketing initiatives. The position requires a proven leader with a commitment to safety, sanitation, and maintaining high-quality food and service standards.
Out West Restaurant Group, Inc. is a restaurant management company headquartered in San Diego, CA. Affiliated with dynamic brands including Outback Steakhouse.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Out West Restaurant Group.