Lawry's Restaurants Inc
The Restaurant Manager oversees meal service flow and ensures exceptional guest service in line with Lawry's standards. This role involves supervising Front of House staff, implementing policies, and managing costs and labor. The position requires strong leadership skills to train, coach, and motivate the team while maintaining high service and safety standards.
Our mission is to grow and prosper by delighting our guests in providing a legendary steakhouse dining experience featuring our world famous prime rib, at an exceptional value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lawry's Restaurants Inc.
30% above the average for this role