Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)

The Restaurant Operations Manager oversees daily operations and customer relationships across multiple upscale dining outlets, ensuring a seamless and elevated guest experience. This role involves managing front-of-house operations, maintaining service standards, and collaborating with culinary and beverage leadership to deliver consistent food and beverage experiences. The position requires monitoring staffing levels, analyzing performance metrics, and leading service teams to uphold brand standards and drive operational improvements.