Caesars Entertainment
The Restaurant Operations Manager oversees daily front‑of‑house operations across multiple upscale dining outlets, ensuring high service standards and guest satisfaction. This role leads and mentors service teams, manages staffing and financial performance, and collaborates with culinary and beverage leadership to deliver cohesive food and beverage experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role